Home Improvement Ideas

Deep-fat-frying-a-turkey-breast, heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees f (165 degrees c). step 5 gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes.. Place the turkey breast in the pot you are going to fry it in. add enough water to cover the breast with about 3 inches to spare. remove the breast and measure the water. this is how much oil you will need. dump out water and dry the pan well with paper towels., once the desired temperature is met, place 10 to 12 pieces of buttermilk soaked turkey breast into the bowl or shaker of seasoned flour, roll or shake until each piece of turkey has a complete coat of flour. cook in oil for approximately 8 to 10 minutes or until each piece is golden brown and cooked thoroughly..

Heat to 350 degrees f on a deep-frying thermometer. pat the breast dry with paper towels. using heat-resistant gloves (to protect yourself from burns), slowly and carefully lower it into the hot..., butterball's chef tony seta and masterbuilt ceo john mclemore teach you how to deep fry a bone-in turkey breast..

Directions: 1. completely thaw turkey breast, if frozen (make sure turkey is free of any ice). 2. preheat oil to 375º f. rinse turkey well with warm water., try deep fried turkey breast from butterball for the rich and full flavor of oil-browned turkey on a sandwich.. Place outdoor gas burner on level dirt or grassy area. add oil to cooking pot until about 2/3 full. clip deep-fry thermometer to edge of pot. at medium-high setting, heat oil to 375°f., from patrick vanas of patrick vanas events i grew up in the north (on a michigan dairy farm), which is not known for deep frying turkey but as far as i can remember back my dad built a deep fryer ....

Heat the oil to 365 degrees f (185 degrees c). when the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. the turkey should be completely submerged in the oil. cook for 36 minutes, or 3 minutes per pound of turkey.